Blueberry Tart with Cardamom
Discover the delightful Blueberry Tart with Cardamom, a light and aromatic Finnish-inspired treat that blends creamy tanginess with the unique flavor combination of cardamom and blueberries. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 200g plain flour, plus extra for dusting
- 1-2 tsp ground cardamom
- 2 tbsp icing sugar
- 100g cold butter, diced
- 1 medium egg
- 1–3 tsp cold water
- 250g fresh blueberries
- 150ml soured cream
- 120ml double cream
- 1 large egg, plus 1 extra yolk, beaten
- 2 tbsp plain flour
- 75g caster sugar, plus extra for sprinkling
- 1 tsp vanilla bean paste or extract
- 3-4 cardamom pods, pods discarded, seeds crushed
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