June’s Choice | Sloane Taylor
There are two ways to make and serve this delicious salad that boasts all the colors of the Italian flag. Both are easy and have the same great flavor. It all depends on the presentation you wish to...
Ingredients
- 2 tomatoes, sliced ¼ in. (.64cm) thick
- 8 oz. (225g) mozzarella cheese, sliced ¼ in. (.64cm) thick
- 2 tbsp. (30ml) olive oil
- Salt to taste
- Freshly ground pepper to taste
- 6 fresh basil leaves*
- ½ pint cherry tomatoes
- 1 cup (113g) small fresh mozzarella balls
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