Dried Stone Fruit Pie with Pecan Oat Streusel Recipe | PBS… | PBS Food
Make this dried stone fruit pie recipe with a combination of fresh apricots, dried apricots, and dried bing cherries in this crumble-like pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 1 cup chopped dried apricots (6 oz)
- 1 cup chopped fresh apricots (5 oz)
- 1/2 cup dried cherries
- ¼ cup sugar
- zest of 1 lemon
- 2 tsp fresh lemon juice
- 1 ¼ cup water
- ¼ tsp salt
- 1 1/2 tbsp cornstarch mixed with ¼ cup cold water
- 1 cup old fashioned oats
- ½ cup roasted, salted pecan halves
- 1 cup brown sugar
- 4 tbsp cold butter, cut into small chunks
- Vanilla ice cream for serving
- 1 prepared pie shell (unbaked)
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