Stone Fruit Pie Recipe
Our stone fruit pie is stuffed with a summery-sweet filling of juicy cherries, apricots and nectarines, baked in an all-butter pie crust.
Keywords
- stone fruit pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup fresh or frozen pitted tart cherries, thawed
- 1 large nectarine, chopped
- 2 apricots, sliced
- 1/3 cup sugar
- 1-1/2 teaspoons cornstarch
- 1 tablespoon plus 1 cup all-purpose flour, divided
- Dash ground cinnamon
- 1/2 teaspoon salt
- 7 tablespoons cold butter, divided
- 3 to 4 tablespoons ice water
- 1 egg yolk
- 1 teaspoon water
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