Japanese-Style Grilled Fish Recipe | Epicurious
Most freshwater and ocean fish can be marinated for only 30 minutes at most—or they turn opaque and are essentially "cooked" before you even go out to the grill. The exception, though, is...
Keywords
- white wine
- sake
- japanese
- ginger
- mackerel
- salmon
- catfish
- fish
- main
- dinner
- dairy free
- nut free
- easy
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup sake or dry white wine
- 1/4 cup mirin or sweet sherry
- 2 tablespoons sugar
- 2 tablespoons grated fresh ginger
- 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each
- Olive oil
- Kosher or sea salt and freshly ground black pepper to taste
- Lemon slices for serving
More Like This
Grilled Sake Marinated Bass Recipe
recipeland.com
Miso-Sake Glazed Salmon | Oregonian Recipes
recipes.oregonlive.com
Grilled Mackerel (Japanese Saba) – Love and Cook
loveandcook.co.uk
Foryoueats: How To Grill Salmon
foryoueats.com
Japanese Style Grilled Marinated Salmon with Fresh Mint & Tomato Chutney - Vickery TV
vickery.tv
:max_bytes(150000):strip_icc()/Simply-Recipes-Miso-Salmon-LEAD-6-599f7d68d4d0430598e9d0a664329dce.jpg)
Miso Glazed Salmon Recipe
simplyrecipes.com
Japanese Miso Salmon (Savory, Glossy, Ready Fast) - My Home Made Recipe
myhomemaderecipe.com
Saikyo Yaki (Japanese Miso-Marinated Grilled Fish) | Kyoto-Style Recipe
paqupeljapan.com