Grilled Sake Marinated Bass Recipe
Grilled sake-marinated bass with a simple Japanese-inspired soak of sake, soy sauce, ginger and sugar. A clean, weeknight-fast fish dinner with deep umami and a perfect flaky, oil-rich finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sake
- canola oil
- soy sauce or tamari (for gluten-free)
- ginger
- sugar
- black pepper
- bass fillets
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