Lemon Garlic Salmon with Mediterranean Flavors
Preheat oven to 375°F. Top salmon with zesty lemon-garlic sauce and foil-wrap for perfectly cooked, flavorful fillets in just 15-20 minutes.
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Cooking tools:
- Microplane
- Measuring cup
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
Ingredients
- Salmon: 1 kg
- Salt: As Required
- Extra Virgin Olive Oil: As Required
- Lemon : ½ piece
- Parsley: As Required
- Lemon Zest (large): 1 piece
- Lemon Juice: 4 TBSP
- Extra Virgin Olive Oil: 3 TBSP
- Garlic: 5 cloves
- Oregano: 2 tsp
- Sweet Paprika: 1 tsp
- Black Pepper: ½ tsp
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