Low Protein Hot Cross Buns (PKU)
Low Protein Hot Cross Buns for PKU diets. Perfect for those on restricted protein diets, these buns are rich in flavor with orange and spice notes. Servings: 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 275g Low Protein Flour
- 10g Active Dry Yeast
- 50g White Sugar
- 6g Salt
- 15g Vegetable Oil
- 177ml Lukewarm Water
- Grated rind of 1 medium Orange
- 1tsp Nutmeg
- 144g Currents
- 1 tsp Cinnamon
- 1 tsp Ground Cloves
- 7 1/2 tbsp Icing Sugar
- 1 tsp Water
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