Peruvian Vegan Ceviche - Love of Food

Ingredients

• 1 cup aji amarillo paste
• 1 cup lime juice
• 1 cup vegetable stock
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 medium (~8 oz) sweet potato, washed, peeled, and diced 1/4-inch
• 1 teaspoon canola oil
• 4 oz peeled and very thinly sliced ripe plantain (about half a plantain)
• Vegetable oil for frying
• 1/8 teaspoon Kosher salt
• 2 cups Sauteed Sweet Potato
• 4 oz Fried Ripe Plantains
• ½ cup diced (1/4-inch cut) tomato
• ½ cup sweet corn kernels
• 1 avocado, cut in half, pitted, and sliced very thin
• 1/3 oz very thinly sliced shallots
• 3 cups Aji Amarillo Sauce
• 1/4 cup cilantro, washed and picked