Beer-Marinated Grilled Flank Steak | Recipe Cart | Recipe Cart

Ingredients

• 1 small white onion, minced (about ¾ cup)
• 2 Tbsp. Dijon mustard
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. chopped fresh rosemary
• 3 cloves garlic, minced
• 1 (12-oz) bottle amber or nut-brown beer (not dark beer)
• 2 lb flank steak, trimmed
• High-heat cooking oil (such as grape seed or safflower), as needed
• ½ tsp. sea salt
• ¼ tsp. fresh ground black pepper