Adorable Mini Candy Corn Cheesecakes Recipe for Fall Fun - The Liffey
Mini candy corn cheesecakes make charming seasonal desserts for autumn occasions. Use this detailed recipe to recreate these delightful, festive treats that everyone will love sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Ingredients
- 16 ounces (454 grams) cream cheese
- 3/4 cup (150 grams) sugar
- 2 large eggs
- 1/2 cup (120 milliliters) sour cream
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (57 grams) butter, melted
- 1 teaspoon vanilla extract
- Candy corn for decoration
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