Succotash | Savory

Ingredients

• 1 tsp canola or olive oil
• 1/2 cup chopped onion
• 1 clove garlic, crushed
• 1/2 red bell pepper, finely chopped (3/4 cup)
• 10 oz frozen succotash (or 1 cup each corn and lima beans)
• 1 tsp chopped fresh parsley
• 1/4 tsp salt
• Ground black pepper to taste
• tabasco or hot sauce to taste (optional)