Pomegranate Couscous Salad | Love Food Not Cooking
Light and refreshing pomegranate couscous salad perfect for summer barbecues. Ready in 10 minutes, pairs great with air-fried chicken or steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Ingredients
- 1 cup couscous (uncooked)
- 1½ cups boiling water
- 2 medium carrots
- 1 can baby beets (16 oz/ 450g)
- 1 bunch of mint
- 4 oz baby spinach
- 2 tablespoons balsamic dressing
- Salt and pepper
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