Slow Cooker Jalapeño Popper Chicken Taquitos | Recipe Cart

Name: Slow Cooker Jalapeño Popper Chicken Taquitos | Recipe Cart
Total time: 500 min
Ingredients: 3-4 chicken breasts, (frozen or thawed); 8 ounces cream cheese; 1/3 cup jarred whole or sliced jalapeños, (roughly chopped (or more, to taste)); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon cumin; 16 taco-sized tortillas ((I prefer flour but corn tortillas also work well)); 1 1/2 cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)); optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing,

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Slow Cooker Jalapeño Popper Chicken Taquitos | Creamy chicken, spicy jalapeños, and melty cheese in just 500 minutes. Perfect for a tasty meal! 🍗🔥👉www.lecremedelacrumb.com

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Ingredients

3-4 chicken breasts, (frozen or thawed)
8 ounces cream cheese
1/3 cup jarred whole or sliced jalapeños, (roughly chopped (or more, to taste))
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cumin
16 taco-sized tortillas ((I prefer flour but corn tortillas also work well))
1 1/2 cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!))
optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing,