Vegan Marble Cake with Miso | Recipe | Baking | Zucker&Jagdwurst

Ingredients

• For the base batter:
• 400 g (3.25 cups) wheat flour (type 405)
• 10 g (0.75 tbsp) cornstarch
• 200 g (1 cup) sugar
• 16 g (4 tsp) baking powder
• 8 g (2 tsp) vanilla sugar
• 1/2 tsp salt
• 150 ml (0.66 cup) plant-based milk
• 100 ml (0.5 cup) freshly brewed lupin coffee (e.g. from Loffee)
• 40 g (1.5 oz) applesauce
• 250 ml (1 cup) neutral plant oil
• For the medium-dark batter:
• 2 tbsp lupin coffee powder
• 1 tbsp white miso paste
• For the dark batter:
• 1 tbsp cocoa powder
• For the tahini cream:
• 200 ml (0.75 cup) vegan whipping cream
• 8 g (2 tsp) cream stabilizer
• 2 tbsp tahini
• For the topping:
• white sesame seeds