BBQ Curried PEI Mussels with Grilled Bread
Recipe courtesy of Chef Paul Lillakas
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Pot
- Baguette
- Bread knife
- Pastry brush
- Serving platter
- Mixing bowl
- Colander
- Kitchen shears
- Wooden spoon
Ingredients
- 2 tbsp salted butter
- 2 cloves garlic, minced
- 3 green onions, sliced
- 2 tsp madras curry powder
- 1/2 tsp red chili flakes
- Pinch of saffron threads, crushed (optional)
- 1/2 sea salt
- Freshly cracked black pepper
- 4 lb soaked and cleaned P.E.I. mussels, beards removed
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 1/2 cups 35% whipping cream
- Baguette, cut into thick wedges
- Olive oil
- Cilantro sprigs
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