Lick My Spoon | Bun Cha Hanoi, Grilled Pork and Rice Vermicelli Lettuce Wraps

Ingredients

• 2 lb pork shoulder, sliced thinly
• 6 cloves garlic, minced
• 4 tablespoons grated onion
• 4 tablespoons fish sauce
• 2 tablespoons sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 medium-sized carrot, julienned
• 1 small daikon, julienned
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 to 1/2 cup white vinegar or rice vinegar
• 5 tablespoons sugar
• 1 lemon, juiced
• 1 tablespoon rice vinegar
• 1/3 cup fish sauce
• 2/3 cup water
• 1 clove garlic, minced
• Red chili flakes to taste
• 1 package rice vermicelli
• Bean sprouts
• cilantro
• mint
• basil
• 1 head lettuce