Bun Cha (Grilled Pork Vermicelli) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that transports you straight to its country of origin? Bun Cha (Grilled Pork Vermicelli) does just that! This Vietnamese delicacy
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Cooking tools:
- Grill pan
- Grill
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Measuring spoon
Ingredients
- Ground pork 500g
- Fish sauce 3 tablespoons
- Sugar 1 tablespoon
- Garlic 2 cloves, minced
- Pepper 1 teaspoon
- Vermicelli noodles 200g
- Fresh herbs (mint, cilantro, etc.) 1 cup
- Pickled carrots and daikon 1 cup
- Chicken broth 1 cup
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