Gluten Free Apple Cream Torte - Hand + Heart Gluten Free
Apple Cream Torte combines spiced cake, fresh apple slices, and a rich cream filling in a layered, elegant dessert that's perfect for any special occasion.
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Spatula
- Fine-mesh sieve
- Parchment paper
Ingredients
- 1 1/2 pounds apple varieties (gala, fuji, granny smith)
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoons pure vanilla extract
- 1 cup Hand + Heart Gluten Free All Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- Powdered sugar for dusting
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