Plum Torte Recipe - Hand + Heart Gluten Free
A delightful & approachable dessert that captures the essence of plums in a wonderfully satisfying cake with simplicity & elegance making it a perfect dessert.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Hand + Heart Gluten Free All Purpose Flour, sifted
- 1 teaspoon baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 10 to 12 plums, pitted and halved lengthwise
- 1 pinch Turbinado sugar and ground cinnamon for sprinkling
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