Beef Noodle Soup Recipe | olivemagazine
Try our easy beef noodle soup recipe. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Quick bowl food for two.
Ingredients
- 200g sirloin or rump steak trimmed and cut into strips
- 1 tbsp soy sauce
- 2 nests (about 200g) thin egg noodles
- 500ml beef stock
- 1 spring onion finely sliced
- 8 thin slices ginger
- 200g pak choy trimmed and quartered
- to serve (optional) chilli oil
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