Chocolate Batty Cupcakes Recipe | Land O’Lakes
These easy cupcakes are fudgy and deliciously scary!
Ingredients
- Cupcakes
- 1 (15.25- to 16.5-ounce) package devil’s food chocolate cake mix
- 1 1/4 cups buttermilk *
- 1/2 cup Land O Lakes® Butter softened
- 3 large Land O Lakes® Eggs
- Frosting
- 1/2 cup Land O Lakes® Butter
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 4 to 5 tablespoons milk
- Decorations
- 24 chocolate candy pieces, unwrapped
- Black decorator gel
- Red cinnamon candies
- Sliced almonds
- 1 (9-ounce) package fancy chocolate wafers
- Nonpareils
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