Chocolate Batty Cupcakes Recipe

Ingredients

• Cupcakes
• 1 (15.25- to 16.5-ounce) package devil’s food chocolate cake mix
• 1 1/4 cups buttermilk *
• 1/2 cup Land O Lakes® Butter softened
• 3 large Land O Lakes® Eggs
• Frosting
• 1/2 cup Land O Lakes® Butter
• 3 cups powdered sugar
• 2/3 cup unsweetened cocoa
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 4 to 5 tablespoons milk
• Decorations
• 24 chocolate candy pieces, unwrapped
• Black decorator gel
• Red cinnamon candies
• Sliced almonds
• 1 (9-ounce) package fancy chocolate wafers
• Nonpareils