Vegan Panettone: Just in Time for the Holidays

Name: Vegan Panettone: Just in Time for the Holidays
Ingredients: 1.5kg Mold; 500g Strong Bread Flour; A teaspoon of Instant Yeast; 250g Soy Milk; Half a teaspoon of Turmeric; 150g Candied Fruits; 160g Caster Sugar; Half a teaspoon Orange Extract; 2 ½ Lemon Zest; 160g Raisins; Half a tablespoon of Vanilla Extract; 60g Corn Starch; 160g Vegan salted butter; 35g Strong Bread Flour; 25g Luke Warm Water; 7g Caster Sugar; 5g Instant Yeast; 160g Strong Bread Flour; 160g Soy Milk; 60g Softened Vegan Salted Butter; 25g sugar; 280g Strong Bread Flour; 60g Soy Milk; 140g Sugar; Half a tablespoon of Turmeric; 35g Liquid Glucose; 2 ½ Lemons Zest; One tablespoon of Vegan Salted Butter; 150g Candies Fruit Peels

bestdarnvegan.com

Get ready for the holidays with our delicious vegan panettone recipe, perfect for celebrating without compromising on taste or tradition.

View full recipe on bestdarnvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestdarnvegan.com.

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