Vegan panettone
Who said vegans can't eat panettone? Just prepare it at home with our vegan panettone recipe! Soft and fragrant, vegan panettone is quite simple to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Cooking tools:
- Stand mixer
- Panettone mold
- Skewer
- Kitchen scale
- Grater
- Pastry board
- Mixing bowl
- Oven
- Plastic wrap
Ingredients
- Manitoba flour – 100 g
- Soy milk – 250 g
- Fresh brewer's yeast – 20 g
- Granulated sugar – 20 g
- Manitoba flour – 280 g
- Starch – 20 g
- Granulated sugar – 80 g
- Margarine – 100 g
- Turmeric powder – 1 teaspoon
- Organic Orange – 1
- Organic lemon – 1/2
- Vanilla extract – 1 tbsp
- Salt – 1 pinch
- Candied fruit – 100 g
- Raisins – 100 g
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