Beef Brisket from Grandma – Mariposa Ranch
Everyone has a memory tied to a sound, a smell, or a taste. My grandma raised her family in the 50s and 60s. Cooking, however, wasn't her strong suit. But when it came to the holidays, she always...
Ingredients
- 6 lb brisket of beef (apprx 3 Mariposa Ranch Grass-Fed Beef Briskets)
- 1 large onion sliced ½-inch thick
- 1 or 2 bay leaves
- 16 whole cloves (or approximately 1&¼ teaspoons ground cloves)
- 1 clove garlic cut in half (Grandma used the “powder form”, so approximately ⅛ tsp)
- 2 Tbsp. brown sugar
- 2 Tbsp. dry mustard
- 2 cups ketchup
- ¼ cup Worcestershire sauce
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