Easy Oven Baked Brisket Recipe GrandmaApproved Simple

Ingredients

• 1 (3-4 pound) brisket, flat cut (1.36-1.81 kg)
• 1 tablespoon kosher salt (14 g)
• 1 teaspoon black pepper (5 g)
• 2 tablespoons olive oil (30 ml)
• 2 large yellow onions, thinly sliced (approx. 400 g)
• 4 cloves garlic, minced (approx. 12 g)
• 1 (12 ounce) bottle dark beer (like Guinness or stout) (355 ml)
• 1/2 cup beef broth (120 ml)
• 1/4 cup tomato paste (60 g)
• 2 tablespoons Worcestershire sauce (30 ml)
• 1 tablespoon brown sugar (15 g)
• 1 teaspoon smoked paprika (5 g)