Skillet Roasted Potatoes Recipe

Skillet Roasted Potatoes Recipe

www.food.com

By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • 2 lbs mini red potatoes or 2 lbs white potatoes
  • 1 sprig fresh rosemary
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt (less if the broth is salty)
  • 1 -2 tablespoons fresh chives, thinly chopped
  • fleur de sel

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