Skillet-Roasted Potatoes with Garlic and Rosemary
Greasy potatoes, burnt crusts, and uneven cooking were just three of the problems we had to solve to resurrect this classic method of roasting spuds on the stovetop.
Keywords
- Side Dishes
- Quick
- Potatoes
- Vegetarian
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Tongs
- Spatula
- Colander
- Stove
Ingredients
- 1 1/2 teaspoons minced garlic
- 2 teaspoons minced fresh rosemary
- 1 1/2 pounds Red Bliss potatoes, small or medium, scrubbed and unpeeled
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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