Easy Pesto Pasta with Creamy Sauce and Parmesan - cookrisp
Discover a creamy pesto pasta with al dente rigatoni, silky sauce, and fresh parmesan, ready in just 20 minutes.
Ingredients
- 8 ounces uncooked rigatoni pasta
- 1 cup pesto (homemade or jarred)
- 1 cup heavy whipping cream
- Salt and freshly ground black pepper, to taste
- Freshly grated parmesan cheese, optional, to taste
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