Thai Lamb Cutlets with Spicy Herb Salad - Chantal Organics

Ingredients

• For the lamb
• 10 lamb cutlets (we love Pure South )
• ½ cup Chantal Organics Coconut Milk
• 1 tbsp thai red curry paste
• 2 limes juice
• For the salad
• ½ red onion – thinly sliced
• ½ fresh chilli – seeds removed and sliced
• Juice of 1 lime
• 1 tbsp brown sugar
• 100g green beans – trimmed, sliced and lightly blanched
• 100g sugar snap peas – trimmed and blanched
• ½ cup fresh or frozen peas – lightly blanched
• 1 cup mesclun salad leaves
• A handful basil leaves (we love Superb Herb )
• Extra lime to garnish
• We used a Le Creuset Signature Square Skillet Grill to cook the lamb.