Char Grilled Thai Lamb Cutlets With Green Bean Salad | Donna Hay

Name: Char Grilled Thai Lamb Cutlets With Green Bean Salad | Donna Hay
Ingredients: ⅓ cup (80ml) coconut milk; ⅓ cup (100g) Thai red curry paste; ¼ cup (60ml) lime juice; sea salt and cracked black pepper; 12 x 70g lamb cutlets, trimmed; 1 tablespoon extra virgin olive oil; 2 teaspoons caster (superfine) sugar; 300g sugar snap peas, trimmed and blanched; 250g green beans, shredded and blanched; 1 small red onion, thinly sliced; 1 cup Thai basil leaves; lime wedges, to serve

www.donnahay.com.au

Not only are these char-grilled lamb cutlets so melt-in-your-mouth delicious, they're also super quick and easy to make – just 20 minutes and you're done!

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Ingredients

⅓ cup (80ml) coconut milk
⅓ cup (100g) Thai red curry paste
¼ cup (60ml) lime juice
sea salt and cracked black pepper
12 x 70g lamb cutlets, trimmed
1 tablespoon extra virgin olive oil
2 teaspoons caster (superfine) sugar
300g sugar snap peas, trimmed and blanched
250g green beans, shredded and blanched
1 small red onion, thinly sliced
1 cup Thai basil leaves
lime wedges, to serve

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