Snap Pea Feta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 12 ounces (340 grams) fresh sugar snap peas, divided
- salt, to taste
- pepper, to taste
- 1 tablespoon Bartenura Olive Oil
- 1 cup day-old bread, cubed
- 5 ounces (142 grams) baby arugula
- 1 and 1/2 ounces (43 grams) Verdini purple radish microgreens
- 4 ounces (113 grams) Ta’amti Feta Cheese, crumbled
- 1 and 1/2 cups Bartenura Balsamic Vinegar
- 2 tablespoons Gefen Honey
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