Snap Pea Walnut Salad

Name: Snap Pea Walnut Salad
Total time: 5 min
Ingredients: 8 ounces Romaine lettuce; 2 cups sugar snap peas, ends trimmed; 2 carrots, julienned; 4 medium radishes, thinly sliced; 1/8 medium red onion, thinly sliced into 1/4-size rings; 1/4 cup walnuts; 1/4 cup orange juice; 3 tablespoons brown sugar; 1 teaspoon Gefen Garlic Powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon Kedem Red Wine Vinegar; 1/4 cup oil

www.kosher.com

Fun Fact: While the pods of regular peas can’t be eaten, sugar snap peas and snow peas have been specially bred with less fibrous pods, produ

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: