Authentic Japanese Karaage - Crispy Marinated Chicken Thighs - Zest Plate
Crispy, juicy chicken thighs marinated in soy, sake, and ginger, then coated in potato starch for that perfect golden-brown exterior. A Japanese favorite!
Ingredients
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup potato starch (or cornstarch)
- 1/4 cup all-purpose flour
- Vegetable oil, for deep frying
- Lemon wedges
- Japanese mayonnaise (optional)
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