Crab Dip | Wild Fork
Make a warm, creamy crab dip loaded with real crab meat — the perfect crowd-pleasing appetizer for parties, gatherings, or game day.
Ingredients
- WF SURIMI CRABMEAT QTY 8 OZ.
- ALEPPO PEPPER QTY 1/2 TSP.
- WFF BLACK PEPPERCORN QTY TO TASTE
- PAPRIKA QTY 1 TSP
- WFF COARSE SEA SALT QTY TO TASTE
- WF CIABATTA DEMI-BAGUETTE QTY 1
- 6 oz. Cream Cheese, softened
- ¼ Cup Yellow Onion, finely chopped
- 2 TBS. Mayonnaise
- 2 TBS. Lemon Juice
- Fresh parsley, to garnish
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