SAFFRON CLAMS– Plaza De Caviar
Adapted from Morton and Basset SpicesINGREDIENTS3 dozen small clams (~2 1/2 pounds) 2 tablespoons olive oil 4 tablespoons butter 1/2 cup yellow onion, finely di
Ingredients
- 3 dozen small clams (~2 1/2 pounds)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1/2 cup yellow onion, finely diced
- 1 tablespoon fresh garlic, finely minced
- 1 cup dry white wine
- 2 tablespoons fresh lemon juice
- 3-4 tablespoons fresh parsley, finely chopped and divided
- Hefty pinch of Plaza Saffron
- 1/2 teaspoon kosher salt
- Plaza Caviar of choice, optional, for garnish
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