Recipes - Seafood NZ
Delight in creamy clams and saffron sauce with spaghetti—quick, easy, and packed with flavor. Perfect for seafood lovers!
Ingredients
- 20g butter
- 2tbsp olive oil
- 1 leek, washed well and thinly sliced
- 4 cloves garlic, crushed
- 125ml white wine
- ½ cup chicken stock
- 1 cup cream
- Large pinch of saffron threads, soaked in 50ml warm water
- 1kg clams, purged
- 400g good-quality spaghetti
- 2tsp fresh dill, chopped
- 3tbsp fresh parsley, chopped
- ½ lemon, juiced
More Like This
Recipes - Seafood NZ
seafood.co.nz
Spaghetti with prawns and clams | SA Garden and Home
gardenandhome.co.za
Seafood Pasta Recipe | Food Network UK
foodnetwork.co.uk
Seafood spaghetti - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghettini with seafood | Reader's Digest New Zealand
readersdigest.co.nz
Recipes - Seafood NZ
seafood.co.nz
Creamy Seafood Pasta Recipe - QueRicaVida.com
quericavida.com
Seafood Stew Recipe with Saffron | olivemagazine
olivemagazine.com