Butterbean and Pineapple Curry – Health Results
This vibrant butterbean and pineapple curry is the perfect lunch or dinner dish. Paleo, low-carb and dairy-free.
Ingredients
- Butterbeans (1x400g tin, drained)
- Coconut milk (1x400g tin, drained)
- Pineapple chunks (400g)
- Bok choy (150g)
- Frozen peas (100g)
- Red onion (1, diced)
- Garlic (2 cloves, sliced)
- Ginger (1 tbsp, grated)
- Mild chilli powder (1 tsp)
- Chilli flakes (1 tsp)
- Low salt soy sauce (2 tbsp)
- Fresh parsley (to serve)
- Extra virgin olive oil (1 tbsp)
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