Salted Chocolate-Pecan Toffee Recipe – Sunset Magazine
Salted Chocolate-Pecan Toffee: Crisp, salty-sweet snack perfect for gifts or afternoon treats. Easy recipe keeps well and doubles easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups pecan halves
- 3 1/2 cups sugar
- 1 1/2 cups butter
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 12 ounces bittersweet chocolate
- 2 teaspoons fleur de sel (see Notes) or coarse sea salt
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