Easy Chocolate Covered Pecans Recipe for Snacks & Gifts
Make easy chocolate covered pecans with toasted buttery nuts, smooth melted chocolate, and a pinch of salt. A simple homemade snack and gift-ready treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Fork
- Spoon
- Parchment paper
- Refrigerator
- Tin
- Airtight container
Ingredients
- 1 lb (450 g) pecan halves
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fine sea salt
- 16 oz (455 g) semi-sweet or dark chocolate melting wafers
- 1 teaspoon coconut oil, optional if using chocolate chips
- 1/2 teaspoon flaky sea salt, optional for finishing
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