Spicy Smoky Gazpacho with Spanish Chorizo

Name: Spicy Smoky Gazpacho with Spanish Chorizo
Ingredients: 1 red bell pepper; 1 Fresno chile; 2 pounds ripe red tomatoes (roughly chopped, juices retained); ½ cucumber (peeled and seeded); ½ small red onion (chopped); 2/3 cup roughly chopped smoked almonds (divided); 1 slice stale bread (torn into 1‑inch pieces); 3 tablespoons sherry vinegar; 2 cloves garlic (peeled and chopped); ½ teaspoon smoked paprika (or more to taste); ¼ teaspoon smoked sea salt (can substitute standard sea salt); ¼ teaspoon freshly cracked black pepper; ½ cup extra-virgin olive oil (plus more for drizzling); 18 slices Spanish dry-cured chorizo; chopped flat leaf parsley (to taste)

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