Smoky Gazpacho

Name: Smoky Gazpacho
Total time: 35 min
Ingredients: 3 lbs red heirloom tomatoes; 1 large red bell pepper, diced; ¾ an English cucumber, peeled and diced; 1 small red onion, peeled and diced; 4 garlic cloves; 2 teaspoons smoked paprika; 1 lemon, juiced (about 3 tablespoons); 1 tablespoon sherry vinegar; 2 teaspoons kosher salt; ¾ cup extra virgin olive oil; 1 pint mixed color cherry tomatoes, cut in halves or quarters; Extra virgin olive oil; Flaky sea salt like Maldon; Basil sprigs

carolinefey.com

My husband and I lived in Spain for a little while before our kids were born, and I absolutely fell in love with the country and it’s food. This is my go-to gazpacho recipe that I make every...

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