Spanish Chorizo with Chickpeas in Smokey Sauce
Discover a hearty Spanish-inspired dish with smoked chorizo and chickpeas simmered in a spiced tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Can opener
- Bay leaf removal tongs
- Ladle
- Serving bowl
- Airtight container
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 2 cups chorizo, thinly sliced
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 1 large jalapeno, seeds removed, diced
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1 bay leaf
- 14 ounces canned crushed tomato
- 14 ounces canned chickpeas, drained and rinsed
- 1 cup chicken broth (or vegetable broth)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
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