Korean Chive Pancakes
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Cooking tools:
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- Plate
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- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup all purpose flour
- 1 tablespoon corn starch
- 1 1/8 tablespoon fine salt
- 1 1/8 tablespoon garlic powder
- 1 1/8 tablespoon onion powder
- 1 cup icy cold water
- 90 grams garlic chives cut in half
- 150 grams prawns cut in smaller pieces
- black pepper (sprinkle on prawns)
- 1 red chilli thinly sliced
- 3 tablespoons cooking oil
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