Chinese Chive and Oyster Pancake | Recipes | Lee Kum Kee Home | HONG KONG

Chinese Chive and Oyster Pancake | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Baby Oyster 200g
  • Chinese Chive 50g (Chopped)
  • Egg 5 pcs (Beaten)
  • Corn Starch 2 tsp.
  • Salt 1 tsp.
  • LKK Savoury Seafood Soy Sauce 1 tbsp.
  • LKK Premium Mushroom Powder 1 tsp.
  • LKK Pure Black Sesame Oil 1 tsp.
  • LKK White Peppercorn Powder ½ tsp.

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