Biko Cheesecake

Ingredients

• 1 ½ cups coconut butter biscuits
• ¼ cup desiccated coconut
• 1 ½ cups butter
• ¾ cup glutinous rice flour
• 1 ½ cups coconut cream
• 1 cup brown sugar
• 2 tbsp gelatin powder
• 2 (250g) cream cheese blocks
• ¾ cup cream
• ½ tsp salt
• 1 cup coconut cream
• 1 bundle pandan leaves
• ½ cup panutsa
• 2 cups coconut cream
• ½ cup toasted desiccated coconut