Thermomix recipe: Thai Prawn or Chicken Stuffed Zucchini
A very delicious little bite that will serve you well all through the party season. Filling mixture also works quite well when fried, though delicate!
Keywords
- Appetiser
- Bamboo Steamer
- Chicken
- Melon Baller
- Asian
- Easy
- Feed A Crowd
- Gluten Free
- Tenina
- Recipe
- Varoma
- Steamer
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Cooking tools:
- Food processor
- Melon baller
- Microplane
- Steamer basket
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 150 Grams chicken mince, OR, prawn flesh, peeled
- 1 small Handful fresh coriander or cilantro
- 1 spring onion, finely chopped
- 1 limes zest only
- 2 Tablespoons Raw Chilli Sauce or purchased sweet chilli sauce
- 2 Tablespoons tamari or shoyu
- 1 egg whites
- pink salt flakes cracked black pepper to taste
- 50 Grams coconut cream plus some more for garnish
- 4 small zucchini, even sizes
- 3-4 makrut (kaffir) lime leaves shredded for garnish
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