Bean and Corn Tacos with Avocado Creama and Salsa | The Doctor's Kitchen
Peppers, kidney beans and corn make this a packed veg heavy meal, with simple yet delicious flavours and an abundance of nutrients.
Ingredients
- green pepper, sliced
- kidney beans (can), drained and rinsed
- butter or plantbased equivalent
- red chilli flakes
- sweetcorn, cut from the cob (or pre-packed)
- red onion, finely diced
- extra virgin olive oil
- baby tomatoes, finely diced
- coriander, roughly chopped
- lime, juiced
- red cabbage, finely sliced
- avocado, roughly chopped
- garlic cloves, finely grated
- water
- corn tacos
- soft tacos
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