Herb-Packed Snapper Recipe | RecipeLand
Pan-seared red snapper with a parsley-chive herb crust and spicy bean paste, topped with sun-dried tomatoes, pine nuts, lemon, and garlic.
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Ingredients
- red snapper fillets
- bean paste
- parsley leaves
- chives
- flour
- sundried tomatoes
- olive oil
- lemon juice
- pine nuts
- garlic
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